Carbonate hardness, or alkalinity (KH), is the measure of both carbonates and bicarbonates present in the water. The KH value of your water is important to know, as the carbonate hardness plays a significant role in the water’s pH and the water’s buffering capacity to keep that pH stable. KH naturally falls over time with the introduction of CO2 and other acids, and nitrification. Reverse osmosis water should be buffered with carbonates before use to raise and maintain KH. Some municipal tap water can have variable KH levels throughout the year and should be checked regularly. In saltwater tanks, KH can be tested to monitor the proper ionic balance when dosing.
Soft water fish, like Discus and other South American cichlids – 0 to 4 dKH (0 – 70 ppm)
Tropical community fish, like tetras and betta – 4-8 dKH (70 – 140 ppm)
African rift lake cichlids – 8 to 12 dKH (140 – 215 ppm)
Marine species – 8 to 12 dKH (140 – 215 ppm)
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The KH value is determined by the number of drops of reagent that must be added to turn the water in the test tube yellow. See conversion chart to determine KH.
Corrective actions:
To increase the KH of your water, add Fritz pH Higher. For a more significant KH increase for African cichlid systems, add Fritz Rift Lake Cichlid Buffer as needed. Fritz recommends a minimum of 4 dKH (80 ppm) for nitrification when using FritzZyme 7 or FritzZyme Turbo Start 700 bacteria.
To decrease the KH of your water, add Fritz pH Lower, or perform partial water changes.
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